Quinoa Salad

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Quinoa Salad Recipe type: Salad   Quinoa Salad is a Venezuelan food recipe with tomatoes, peppers and onions. Ingredients ½ c. quinoa, rinsed until water runs clear 3 c. water salt to taste 2 tomatoes, peeled, seeded, and diced 1 red bell pepper, diced 1 c. finely chopped onion 2 jalapeno peppers, seeded and minced ½ … Continue reading

Cheesy Corn Bread

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Cheesy Corn Bread Recipe type: Bread   Cheesy Corn Bread is a Venezuelan food recipe with cornmeal, cheese and peppers. Ingredients cooking spray 2 tbsp. grated fresh parmesan cheese 1 tbsp. butter 1 tbsp. vegetable oil 1 c. chopped onion ⅓ c. chopped green pepper 2 c. frozen corn ½ c. low-fat cottage cheese 1½ c. … Continue reading

Baked Plantains with Cloves

venezuelan-food-baked-plantains-with-cloves

Baked Plantains with Cloves Recipe type: Dessert   Baked Plantains with Cloves is a Venezuelan food recipe for bananas with spices. Ingredients 1 very ripe plantain 1 teaspoon butter or 1 teaspoon margarine or 1 teaspoon olive oil ⅛ teaspoon allspice shredded coconut or cheese 3 -6 whole cloves 1 teaspoon raw sugar Instructions Preheat oven … Continue reading

Ham Bread

venezuelan-food-ham-bread

Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour 1 teaspoon salt 1 teaspoon sugar for the filling 1½ kg sliced ham ½ kg … Continue reading

Spicy Black Beans

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Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon salt 3 tablespoons olive oil 1 large white onion, peeled and finely chopped 1-3 hot … Continue reading