Marinated Pork

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Marinated Pork Recipe type: Entree   Marinated Pork is a Venezuelan food recipe called Carne Adovada. Ingredients 4 pounds Pork (ribs, chops or other) 2 teaspoons Salt 3 each Garlic cloves — crushed 2 teaspoons Whole leaf oregano 1 quart Blended red chili sauce Instructions Sprinkle meat with salt. Add garlic and oregano to blended chili. … Continue reading

Spicy Black Beans

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Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon salt 3 tablespoons olive oil 1 large white onion, peeled and finely chopped 1-3 hot … Continue reading

Ham Bread

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Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour 1 teaspoon salt 1 teaspoon sugar for the filling 1½ kg sliced ham ½ kg … Continue reading

Chicken Empanadas

venezuelan-food-chicken-empanadas

Chicken Empanadas Recipe type: Entree   Chicken Empanadas are a Venezuelan food recipe with chicken stuffed pastries. Ingredients 2 c. cooked chicken, minced 1 c. cream cheese with chives 2 tbsp. minced parsley 1 tbsp. cornstarch 1 tbsp. water 36 wonton wrapper cooking spray Instructions Preheat the oven to 400F. Mix chicken, cheese and parsley. Combine … Continue reading

Avocado and Tomato Salsa

venezuelan-food-avocado-and-tomato-salsa

Avocado and Tomato Salsa Recipe type: Side   Avocado and Tomato Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 2 cups finely chopped onions ¾ cup finely chopped red bell pepper (1 small) 3 tablespoons finely chopped seeded jalapeno peppers 3 tablespoons extra virgin olive oil 3 tablespoons white wine vinegar 1 teaspoon Dijon mustard … Continue reading