Avocado and Tomato Salsa

Avocado and Tomato Salsa Recipe type: Side   Avocado and Tomato Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 2 cups finely chopped onions ¾ cup finely chopped red bell pepper (1 small) 3 tablespoons finely chopped seeded jalapeno peppers 3 tablespoons extra virgin olive oil 3 tablespoons white wine vinegar 1 teaspoon Dijon mustard … Continue reading

Sweet Cachapas

Sweet Cachapas Recipe type: Dessert   Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The mix should become thick and heavy. If not, add more corn or a few tablespoons … Continue reading

Caramel Lemon Syrup

Caramel Lemon Syrup Recipe type: Dessert   Caramel Lemon Syrup is a Venezuelan food recipe using brown sugar. Ingredients 4 tablespoons sweet butter 2 cups light brown sugar 1 cup lemonade Instructions Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt. Continue to cook, stirring constantly. … Continue reading

Chicken Rice

Chicken Rice Recipe type: Entree   Chicken Rice is a Venezuelan food recipe called Arroz con Pollo. Ingredients ½ cup olive oil ¼ cup tomato sauce 1 chicken, cut up ⅛ teaspoon saffron (powdered) 1 onion chopped 2½ cups chicken broth 1 each clove garlic minced 1 cup uncooked rice Salt and pepper to taste Instructions … Continue reading

Bean Salad

Bean Salad Recipe type: Salad   Bean Salad is a Venezuelan food recipe with tomatoes and onions. Ingredients 3 c. canned fava or kidney beans, drained and rinsed 1 large tomato, chopped and seeded ¾ c. chopped onion ¾ c. corn ¼ c. fresh Italian parsley, chopped 3 tbsp. red wine vinegar 2 tbsp. olive oil … Continue reading