Apple Empanadas

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Apple Empanadas Recipe type: Dessert   Apple Empanadas are a Venezuelan food recipe with apple stuffed pastries. Ingredients 2 c. chopped apples 2 tbsp. sugar 2 tsp. cinnamon 1 tbsp. cornstarch 1 tbsp. water 36 wonton wrapper cooking spray Instructions Preheat the oven to 400F. Mix apples, sugar and cinnamon. Combine the cornstarch and the water … Continue reading

Cachapas

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Cachapas Recipe type: Side   Cachapas is a Venezuelan food recipe for corn pancakes. Ingredients 5 ears corn, shucked ( or 2 15.25oz cans of corn) ¼ cup milk 2 tablespoons sugar ( or increased this to 4 tbsp) ½ teaspoon coarse salt ¼ teaspoon fresh ground pepper 1 large eggs ¾ cup finely ground cornmeal … Continue reading

Chicken Empanadas

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Chicken Empanadas Recipe type: Entree   Chicken Empanadas are a Venezuelan food recipe with chicken stuffed pastries. Ingredients 2 c. cooked chicken, minced 1 c. cream cheese with chives 2 tbsp. minced parsley 1 tbsp. cornstarch 1 tbsp. water 36 wonton wrapper cooking spray Instructions Preheat the oven to 400F. Mix chicken, cheese and parsley. Combine … Continue reading

Avocado and Tomato Salsa

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Avocado and Tomato Salsa Recipe type: Side   Avocado and Tomato Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 2 cups finely chopped onions ¾ cup finely chopped red bell pepper (1 small) 3 tablespoons finely chopped seeded jalapeno peppers 3 tablespoons extra virgin olive oil 3 tablespoons white wine vinegar 1 teaspoon Dijon mustard … Continue reading

Bean and Garlic Dip

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Bean and Garlic Dip Recipe type: Appetiser   Bean and Garlic Dip is a Venezuelan food recipe for dip with pinto beans. Ingredients 2 cups pinto beans, ground ¼ cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1½ teaspoons red chilies, ground ¼ teaspoon salt Pepper, dash Instructions Pinto beans can be home cooked … Continue reading