Baked Plantains with Cloves

Baked Plantains with Cloves Recipe type: Dessert   Baked Plantains with Cloves is a Venezuelan food recipe for bananas with spices. Ingredients 1 very ripe plantain 1 teaspoon butter or 1 teaspoon margarine or 1 teaspoon olive oil ⅛ teaspoon allspice shredded coconut or cheese 3 -6 whole cloves 1 teaspoon raw sugar Instructions Preheat oven … Continue reading

Green Rice

Green Rice Recipe type: Side   Green Rice is a Venezuelan food recipe called Arroz Verde. Ingredients 4 Poblano chilies or 4 green peppers 4 cups Chicken stock 1 cup Parsley, fresh, coarsely chopped ½ cup Onion, coarsely chopped ¼ teaspoon Garlic, finely chopped 1 teaspoon Salt ⅛ teaspoon Black pepper, freshly ground ¼ cup Olive … Continue reading

Sweet Cachapas

Sweet Cachapas Recipe type: Dessert   Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The mix should become thick and heavy. If not, add more corn or a few tablespoons … Continue reading

Cheese Sticks

Cheese Sticks Recipe type: Side   Cheese Sticks are a Venezuelan food recipe called Tequenos. Ingredients 1 kg flour 1 cup vegetable oil 1 eggs 1 teaspoon salt 1 teaspoon sugar 1 kg white cheese Instructions Combine the flour, oil, egg, salt and sugar in a bowl. While kneading, add a tablespoon or two of water. … Continue reading

Three Cheese Lasagna

Three Cheese Lasagna Recipe type: Entree   Three Cheese Lasagna is a Venezuelan food recipe with beef, tomato and white sauce. Ingredients 6 sheets lasagna noodles, cooked, drained and kept warm 4 ounces Solé Oaxaca, shredded 1 cup tomato-beef sauce (recipe below) 4 ounces sliced ham 2 ounces GranQueso, shredded 1 cup béchamel sauce (recipe below) … Continue reading