Cheesy Corn Bread

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Cheesy Corn Bread Recipe type: Bread   Cheesy Corn Bread is a Venezuelan food recipe with cornmeal, cheese and peppers. Ingredients cooking spray 2 tbsp. grated fresh parmesan cheese 1 tbsp. butter 1 tbsp. vegetable oil 1 c. chopped onion ⅓ c. chopped green pepper 2 c. frozen corn ½ c. low-fat cottage cheese 1½ c. … Continue reading

Chicken Empanadas

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Chicken Empanadas Recipe type: Entree   Chicken Empanadas are a Venezuelan food recipe with chicken stuffed pastries. Ingredients 2 c. cooked chicken, minced 1 c. cream cheese with chives 2 tbsp. minced parsley 1 tbsp. cornstarch 1 tbsp. water 36 wonton wrapper cooking spray Instructions Preheat the oven to 400F. Mix chicken, cheese and parsley. Combine … Continue reading

Potted Beans

venezuelan-food-potted-beans

Potted Beans Recipe type: Entree   Potted Beans is a Venezuelan food recipe called Frijoles de Olla. Ingredients 1 pound beans – black or pinto 10 cups hot water ¼ cup white onion — roughly sliced 2 tablespoons lard 1 tablespoon salt — or to taste 2 large sprigs epazote, if black beans are used Pinto … Continue reading

Bean and Garlic Dip

venezuelan-food-bean-and-garlic-dip

Bean and Garlic Dip Recipe type: Appetiser   Bean and Garlic Dip is a Venezuelan food recipe for dip with pinto beans. Ingredients 2 cups pinto beans, ground ¼ cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1½ teaspoons red chilies, ground ¼ teaspoon salt Pepper, dash Instructions Pinto beans can be home cooked … Continue reading

Spicy Black Beans

venezuelan-food-spicy-black-beans

Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon salt 3 tablespoons olive oil 1 large white onion, peeled and finely chopped 1-3 hot … Continue reading