Ham Bread

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Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour 1 teaspoon salt 1 teaspoon sugar for the filling 1½ kg sliced ham ½ kg … Continue reading

Green Rice

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Green Rice Recipe type: Side   Green Rice is a Venezuelan food recipe called Arroz Verde. Ingredients 4 Poblano chilies or 4 green peppers 4 cups Chicken stock 1 cup Parsley, fresh, coarsely chopped ½ cup Onion, coarsely chopped ¼ teaspoon Garlic, finely chopped 1 teaspoon Salt ⅛ teaspoon Black pepper, freshly ground ¼ cup Olive … Continue reading

Spicy Black Beans

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Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon salt 3 tablespoons olive oil 1 large white onion, peeled and finely chopped 1-3 hot … Continue reading

Apple Empanadas

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1.0 from 1 reviews Apple Empanadas Recipe type: Dessert   Apple Empanadas are a Venezuelan food recipe with apple stuffed pastries. Ingredients 2 c. chopped apples 2 tbsp. sugar 2 tsp. cinnamon 1 tbsp. cornstarch 1 tbsp. water 36 wonton wrapper cooking spray Instructions Preheat the oven to 400F. Mix apples, sugar and cinnamon. Combine the … Continue reading

Marinated Pork

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Marinated Pork Recipe type: Entree   Marinated Pork is a Venezuelan food recipe called Carne Adovada. Ingredients 4 pounds Pork (ribs, chops or other) 2 teaspoons Salt 3 each Garlic cloves — crushed 2 teaspoons Whole leaf oregano 1 quart Blended red chili sauce Instructions Sprinkle meat with salt. Add garlic and oregano to blended chili. … Continue reading