Bean Salad

venezuelan-food-bean-salad

Bean Salad Recipe type: Salad   Bean Salad is a Venezuelan food recipe with tomatoes and onions. Ingredients 3 c. canned fava or kidney beans, drained and rinsed 1 large tomato, chopped and seeded ¾ c. chopped onion ¾ c. corn ¼ c. fresh Italian parsley, chopped 3 tbsp. red wine vinegar 2 tbsp. olive oil … Continue reading

Potted Beans

venezuelan-food-potted-beans

Potted Beans Recipe type: Entree   Potted Beans is a Venezuelan food recipe called Frijoles de Olla. Ingredients 1 pound beans – black or pinto 10 cups hot water ¼ cup white onion — roughly sliced 2 tablespoons lard 1 tablespoon salt — or to taste 2 large sprigs epazote, if black beans are used Pinto … Continue reading

Cachapas

venezuelan-food-cachapas

Cachapas Recipe type: Side   Cachapas is a Venezuelan food recipe for corn pancakes. Ingredients 5 ears corn, shucked ( or 2 15.25oz cans of corn) ¼ cup milk 2 tablespoons sugar ( or increased this to 4 tbsp) ½ teaspoon coarse salt ¼ teaspoon fresh ground pepper 1 large eggs ¾ cup finely ground cornmeal … Continue reading

Cheese Sticks

venezuelan-food-cheese-sticks

Cheese Sticks Recipe type: Side   Cheese Sticks are a Venezuelan food recipe called Tequenos. Ingredients 1 kg flour 1 cup vegetable oil 1 eggs 1 teaspoon salt 1 teaspoon sugar 1 kg white cheese Instructions Combine the flour, oil, egg, salt and sugar in a bowl. While kneading, add a tablespoon or two of water. … Continue reading

Baked Bell Peppers

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Baked Bell Peppers Recipe type: Side   Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese. Ingredients ½ each Green Bell Pepper ½ each Red Bell Pepper ½ each Yellow Bell Pepper ¾ cup Cheese — Shredded 2 tablespoons Chopped Ripe Olives ¼ teaspoon Red Pepper — Crushed … Continue reading