Ham Bread

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Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour 1 teaspoon salt 1 teaspoon sugar for the filling 1½ kg sliced ham ½ kg … Continue reading

Potted Beans

venezuelan-food-potted-beans

Potted Beans Recipe type: Entree   Potted Beans is a Venezuelan food recipe called Frijoles de Olla. Ingredients 1 pound beans – black or pinto 10 cups hot water ¼ cup white onion — roughly sliced 2 tablespoons lard 1 tablespoon salt — or to taste 2 large sprigs epazote, if black beans are used Pinto … Continue reading

Baked Bell Peppers

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Baked Bell Peppers Recipe type: Side   Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese. Ingredients ½ each Green Bell Pepper ½ each Red Bell Pepper ½ each Yellow Bell Pepper ¾ cup Cheese — Shredded 2 tablespoons Chopped Ripe Olives ¼ teaspoon Red Pepper — Crushed … Continue reading

Chicken Rice

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Chicken Rice Recipe type: Entree   Chicken Rice is a Venezuelan food recipe called Arroz con Pollo. Ingredients ½ cup olive oil ¼ cup tomato sauce 1 chicken, cut up ⅛ teaspoon saffron (powdered) 1 onion chopped 2½ cups chicken broth 1 each clove garlic minced 1 cup uncooked rice Salt and pepper to taste Instructions … Continue reading

Bean and Garlic Dip

venezuelan-food-bean-and-garlic-dip

Bean and Garlic Dip Recipe type: Appetiser   Bean and Garlic Dip is a Venezuelan food recipe for dip with pinto beans. Ingredients 2 cups pinto beans, ground ¼ cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1½ teaspoons red chilies, ground ¼ teaspoon salt Pepper, dash Instructions Pinto beans can be home cooked … Continue reading